Citribel’s Sugar Molasses is Leading Sustainable Citric Acid Production
At Citribel, our commitment to sustainability is more than just a philosophy it’s the foundation of our operations. From the selection of raw materials to the innovative methods we use in production, we strive to make a positive impact on the environment every step of the way. One of the key ways we’re doing this is through our use of sugar molasses in citric acid production.
Reducing Agricultural Pressure
Citribel produces citric acid, trisodium citrate, and monosodium citrate for various industries using sugar molasses as raw material.
The decision to use sugar molasses, rather than traditional crops like corn, significantly reduces the strain on agricultural land and resources. Corn and other similar crops require extensive land use, often leading to deforestation, habitat destruction, and excessive water consumption. By opting for sugar molasses, a byproduct of sugar production, we are alleviating these pressures, contributing to the preservation of natural habitats and reducing the overall environmental footprint of agriculture.
Minimizing Waste
One of the reasons for using sugar molasses in our citric acid production is its role in waste reduction.
Sugar molasses is a byproduct of sugar production that might otherwise go to waste. By repurposing this material, we not only minimize waste within the sugar industry but also reduce the environmental impacts associated with disposal. This approach aligns with our mission to operate in harmony with the environment, turning potential waste into a valuable resource.
Energy Efficiency
Using sugar molasses for citric acid production is less resource-intensive.
Our production process is designed with energy efficiency in mind. Using sugar molasses for citric acid production is less resource-intensive than cultivating and processing crops like corn. Additionally, our streamlined fermentation and purification processes further enhance energy savings. This not only conserves valuable resources but also supports our broader goal of reducing the energy footprint of our operations.
Lowering Our Carbon Footprint
We source sugar molasses locally.
By sourcing sugar molasses locally, we significantly reduce transportation emissions, which in turn lowers the carbon footprint of our production process. Transportation is a major contributor to greenhouse gas emissions, and by minimizing the distance our raw materials travel, we’re making a direct contribution to the fight against climate change.
Supporting the Circular Economy
Our use of sugar molasses exemplifies the principles of the circular economy where waste is transformed into valuable products. This approach not only reduces our dependence on new resources but also minimizes the waste we generate.
By choosing this eco-friendly raw material, we’re not only producing high-quality products but also making a positive impact on the planet. We’re proud to lead by example in the industry, demonstrating how innovative practices can drive both sustainability and business success.
Thank you for supporting our journey toward a more sustainable future. 🍋💡